Tuna and Tomato Salad



  1. Slice the tomatoes and add to the serving dish.
  2. Slice the red onions and scatter over the tomatoes.
  3. Add the tuna in oil scattering over the onions and tomatoes.
  4. Add the white wine vinegar, season with salt and pepper and sprinkle over the chopped parsley,
  5. Serve.


You can make one large bowl of salad and mix everything together and then everyone helps themselves, or you can make two individual bowls.